| This position has been filled. We are still hiring line cooks and an employee cook, both seasonal positions from early May through mid-October. We're seeking a qualified and trained individual who is passionate about food to serve as our Chef/Kitchen Manager to lead our kitchen and continue our reputation of serving great food at reasonable prices. We look forward to offering new menu items as well as keeping our local favorites. The Chef will be responsible for: all aspects of the kitchen and back of the house duties creating and developing a great menu assisting in setting prices, portion control and attention to food costs training, overseeing, supervising and assisting kitchen staff (line cooks, staff cook, prep cooks and dishwashers) preparing, assisting, and training in the preparation of high quality, visually appealing and delicious food assisting with inventory and purchasing building a cohesive, functional, and high performing team perform under stress excellent teambuilding and communication skills always maintain sanitary, organized conditions that meet all codes and standards We believe communication, organization and having fun are important aspects of our kitchen. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $55,000 - $60,000 Annual Bonus/Commission: No |
