A Coltons -Cook -is responsible for preparing and cooking a variety of -menu items, - consistently meeting the highest quality and taste standards. The primary goal is excellent food quality, efficiency and ultimately guest satisfaction. Steaks are cut by hand there is a focus on fresh ingredients and food prepared to order - -Qualifications: - -Proven experience as a Cook preferred but not required. Essential qualities include: - Reliability and punctuality
- Willingness to learn and ability to take direction
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail -Strong knowledge of grilling techniques, cooking temperatures, and food safety practices - including safe food time/temperature minimums. - -Familiarity with different types of grills, equipment, and grilling tools. - -Ability to follow recipes, portion sizes, and presentation guidelines accurately. - -Excellent attention to detail and ability to multitask in a fast-paced environment. - -Strong communication skills and ability to work effectively within a team. - -Flexibility to work evenings, weekends, and holidays as required. - -Physical stamina and dexterity to stand for extended periods, lift heavy objects, and - work in a hot environment. - -Responsibilities: - -Set up and prepare the grill station for daily operations, ensuring cleanliness, - organization, and proper equipment function. - -Receive and review food orders to determine the type and quantity of items to be grilled. - Follow recipes and customer preferences to prepare, season and/or marinate meats, - seafood, vegetables, eggs, and other ingredients as required. - -Operate and monitor the grill to ensure precise cooking temperatures and timing. Grill - menu items according to specifications, adjusting cooking times and heat levels as - needed. - -Adhere to all food safety and sanitation guidelines and procedures. Handle, store, and - rotate food products properly to minimize waste and maintain freshness. Keep the grill - area clean, organized, and sanitized. - -Conduct regular checks on grilled items for taste, appearance, and temperature to - ensure customer satisfaction. Address any concerns or issues promptly and take - corrective actions as necessary. - -Coordinate with other kitchen staff members to ensure timely preparation and delivery of - grilled items. Communicate effectively to ensure smooth operations, minimize delays, - and promote teamwork. - -Assist in monitoring and managing inventory levels for grill station ingredients. Notify the - supervisor or manager when supplies are running low to ensure timely replenishment. - -Report any equipment malfunctions or safety concerns to the supervisor immediately. - -Professionalism: - -Neat, clean appearance, practices excellent personal hygiene, speaks in a pleasant tone of - voice, and avoids slang terms.Required qualifications:
- Legally authorized to work in the United States
- 16 years or older
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