| TITLE: Upscale Dining Restaurant Chef (High Volume) COMPENSATION: $80,000-$85,000 USD Annual BENEFITS: PTO, Holiday Pay, Medical / Dental / Vision insurance, 401K w/ match, Relocation RESPONSIBILITIES: Responsible for kitchen and restaurant expenses and inventories while maintaining a high quality of guest service and satisfaction Development of new menu items and specials Work with FOH management to maintain the budgetary and financial requirements Kitchen personnel training Ensuring that culinary operations are in satisfactory conditions to meet local health requirements Other duties as assigned QUALIFICATIONS: 5 years of culinary experience 3 years of supervisory experience A culinary degree from a recognized culinary or trade school is preferred Work in a fast-paced environment, high volume upscale dining restaurant EOE- Equal Opportunity Employer Employment Type: Full Time Years Experience: 3 - 5 years Salary: $80,000 - $85,000 Annual Bonus/Commission: Yes |
