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Food Service Cashier - Pool (Start Date No Earlier Than March 3, 2025)
Orlando, FL (USA)
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Company: Disability Solutions Contact:
Post Date: 01/06/25 Phone:
Job Type: Full Time Fax:
Reference: FL8OUC4Oac Mailing Address:

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

  • We offer excellent benefits and perks including one free meal per shift and free theme park access.
  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
  • We invest in training and development opportunities for all team members.
  • We promote social responsibility by being a good neighbor in the community.
  • We care for you, just as we care for others.

    Position Start Date No Earlier Than March 3, 2025

    Preferred Qualifications:

    • Basic English language communications required.
    • Excellent customer service skills.
    • Basic computer skills.
    • Must be able to withstand outdoor elements for long periods of time.
    • Requires full availability including days, nights, weekends, and holidays.

      Responsibilities:

      • Collects monies due or applies charges to credit card or guest account using POS terminal.
      • Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures.
      • Prepares food item presentations according to guidelines and delivers to the guest.
      • Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required.
      • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction.
      • Ability to stand for an eight-hour shift.
      • Other duties as assigned.