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To-Go Cashier
Houston, TX (USA)
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Company: Lupe Tortilla Contact:
Post Date: 12/21/24 Phone:
Job Type: Full Time Fax:
Reference: TXEpgSGPwg Mailing Address:

Restaurant Team Crew Member
Lupe Tortilla Mexican Restaurant To Go department $15-$23/Hr.We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment and enjoy customer service. -What we offer:
  • Excellent compensation from $15.00 to $23.00 per hour
  • People first culture
  • Complimentary shift meal
  • Career opportunities
  • Flexible schedule
  • Full and Part time scheduling
  • Major holidays off
    Requirements:
    • Must be 18 years or older
    • High integrity
    • Enjoy working on a team
    • Good communication skills
    • Positive attitude & a resting smile
    • Organization skills
    • Ability to obtain a food handlers and TABC certificate
      Responsibilities:
      • Greet and provide excellent customer service
      • Answer phones promptly and professionally
      • Possess menu knowledge and provide customers with an accurate and efficient experience
      • Take accurate food and drink orders and correctly enter them into POS system
      • Pack and bag orders
      • Deliver checks and collect payment
      • Coordinate with management on times, volumes and delivery availability
      • Maintain to-go area of restaurant for cleanliness and stock materials accordingly -Apply online: - Required qualifications:
        • Dress code requirements: Natural hair color
        • Dress code requirements: Fingernails are trimmed and maintained
        • Legally authorized to work in the United States
        • Reliable transportation to and from work
        • 1+ year of experience in the food & restaurant industry
        • Restaurant front of house skills: front counter
        • Restaurant front of house skills: serving in fast casual
        • Food Service license/certification: Serv
          Safe Food Handler Certification
        • Food Service license/certification: Serv
          Safe Alcohol Certification
          Preferred qualifications:
          • 18 years or older
          • Restaurant front of house skills: catering service
          • Comfortable handling customer complaints