| We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests. Key Responsibilities: --- Menu Development: Design and maintain innovative, seasonal menus that reflect Italian cuisine. --- Team Leadership: Recruit, train, and manage kitchen staff, fostering a positive and professional working environment. --- Kitchen Operations: Oversee daily operations, including food preparation, plating, and service to maintain quality and consistency, plan and direct food preparation, and work the line to prepare dishes. --- Budget Management: Monitor food costs, portion control, and waste to achieve financial goals. --- Inventory Control: Manage ordering, receiving, and storage of ingredients to ensure freshness and minimize waste. --- Health & Safety: Ensure the kitchen complies with food safety regulations and cleanliness standards. Qualifications: --- Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. --- Strong leadership and team management skills. --- Excellent understanding of food cost management and inventory control. --- Knowledge of food safety and sanitation regulations. --- Creativity and passion for culinary innovation. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $48,000 - $85,000 Annual Bonus/Commission: No |
