JOB FUNCTION:
As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in assisting customers, preparing and packaging bakery products, and maintaining a clean and organized workspace is essential to our commitment in delivering high-quality baked goods. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
RESPONSIBILITIES:
- Provide outstanding customer service
- Clean equipment and sanitize daily
- Prepare bakery products
- Pack and label items for sale
- Decorate bakery items for sale and as requested by the customer
- Operate oven
- Stock bakery items on shelves
- Record and report accurate inventory counts
- Assist all customers in their shopping
- Other duties as assigned
BASIC QUALIFICATIONS:
- Must be at least 18 years old or older
- Must be able to work Saturdays
- Ability to work in a fast paced environment
- Ability to work with others
- Good interpersonal skills
- Good verbal communication skills
- Excellent attention to detail
- Basic math skills are required
- Previous experience is helpful but not required
PHYSICAL DEMANDS:
- On feet up to 8+ hours per day
- Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
- Frequently lift up to 40 pounds
TYPICAL EQUIPMENT USED:
- Oven, proofer, bread slicer, knives, cooking equipment, scales
- Cardboard/Plastic baler, dishwasher
WORK ENVIRONMENT:
- Exposure to varying temperatures
BENEFITS:
- Sundays Off
- Paid Holidays
- Paid Time Off
- Flexible Scheduling
- Employee Discount
- Weekly Pay
- On-the-job, paid training
- Casual Uniforms
*EOE
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